Food

Recovery of useful materials from pressing residues in the fruit and vegetable processing plant

The German language brochure contains information on the potential recovery of useful materials from the residual pulp produced by fruit and vegetable processing, which can then be used in functional foodstuffs, such as vitamin-enriched drinks. In this process, bioactive ingredients such as carotinoid, polyphenol and fruit sugars are produced by enzyme treatment.

 

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Source: Federal Ministry of Education and Research (BMBF)