Food

Weed control with water, soap and sensors

The innovative “hot foaming” process represents an environmentally friendly method of weed control. The meaningful application of this process in agriculture has previously been thwarted by the absence of the necessary equipment for the application of hot foam. This situation can now be rectified by the use of modern computer-controlled agri-technology. The sensor-controlled process sequence should allow rapid speeds of application to be achieved, even in problematic soils. Further information is contained in the project description.

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Source: Federal Ministry of Education and Research (BMBF)