Food

Hospitality for unwanted odours

Foodstuff and agricultural production processes are frequently associated with unpleasant odours. In order to achieve the targeted reduction of odorous emissions, comprehensive test series have been conducted in order to identify the constituent elements of exhaust air responsible for the odour nuisances concerned. The elimination of substances identified by this method is far less costly than the comprehensive exhaust air scrubbing processes which have conventionally been applied to date. Further information is contained in the  brochure.

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Source: Federal Ministry of Education and Research (BMBF)