Search ...
Home
Topics
Clean-Air Technology
Climate Protection
Cleanup Technology
General Cleanup Technology
Building Remediation
Groundwater Remediation
Site Contaminated Due To Armaments
Soil Remediation
Clean Energy
General Clean Energy
Combined Heat and Power Generation (CHP)
Compressed Air
Energy Concepts
Energy from biomass
Energy Management for Industrial Plants
Energy Storage
Energy Transport
Fuel Cell
Geothermal Energy
Heating Engineering
Heat Pump
Hydropower
Power Plant Engineering
Process Heat
Refrigeration Technology
Solar power
Solar Thermal Energy
Wind Energy
Energy and material efficiency
EDIT Value Tool
Agriculture
Biotechnology
Chemicals
Construction & Buildings
General Construction & Buildings
Energy-Management for Buildings
Insulation & Facades
Passive House
Ventilation Technology
Windows & Light
Wood Construction
Electrics & Electronics
Food
Metal
Plastics
Printing Technology
Pulp & Paper
Stones & Soils
Surface Engineering
General Surface Engineering
Enameling Technology
Galvanotechnics
Hot-dip Galvanizing
Textile & Clothing
Wood & Furniture
Sustainable Mobility
Waste management and recycling
Concepts of Waste Management
General waste management and recycling
Hazardous Waste Treatment
Landfilling
Mechanical-Biological Treatment
Organic Waste Treatment
Sewage Sludge Treatment
Thermal Treatment
Waste Avoidance & Recycling
Water Management
Drinking Water
Sewage Technology
General Sewage Technology
Biological Effluent Treatment
Industrial Wastewater Treatment
Membrane Technology
Physico-Chemical Effluent Treatment
Sewage Pretreatment
Sewage Sludge
Urban Waste Water
Water Concepts
Project Funding
Newsletter
View Videos
Project Websites
Filters
Display #
5
10
15
20
25
30
50
100
All
Filter
List of articles in category Food
Title
Odour management during the production of cocoa mass
Odour management in oil and fat refining
Optical Systems for Cleanliness and Contamination Control in the Food and Medical Engineering Industries to Reduce the Use of Cleaning Agents, Water and Energy
Pilot test for the treatment of oily production waste water from food production by means of a flotation centrifuge
Planning and Implementation of the Profiling of Ecologically Managed Specialized Stores in the Health Food Industry by Providing Ecological Consulting for 10 Health Food Stores
Process-oriented material flow analysis in the beverages industry, Nordwest Getränke GmbH & Co. KG, Soest
PSn2: Development of a Monitoring System for Quality Assurance in Supply Chains for Fresh Produce
Recirculation of water and materials in potato starch production
Recycling of CO2 in the Zagrebacka Pivovara brewery at Zagreb (Croatia)
Recycling of process water in the food industry by combined bioconversion and membrane techniques
Page 5 of 8
1
2
3
...
5
6
7
8
Topics
Energy and material efficiency