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Odour management during the production of cocoa mass
Odour management in oil and fat refining
Optical Systems for Cleanliness and Contamination Control in the Food and Medical Engineering Industries to Reduce the Use of Cleaning Agents, Water and Energy
Pilot test for the treatment of oily production waste water from food production by means of a flotation centrifuge
Planning and Implementation of the Profiling of Ecologically Managed Specialized Stores in the Health Food Industry by Providing Ecological Consulting for 10 Health Food Stores
Process-oriented material flow analysis in the beverages industry, Nordwest Getränke GmbH & Co. KG, Soest
PSn2: Development of a Monitoring System for Quality Assurance in Supply Chains for Fresh Produce
Recirculation of water and materials in potato starch production
Recycling of CO2 in the Zagrebacka Pivovara brewery at Zagreb (Croatia)
Recycling of process water in the food industry by combined bioconversion and membrane techniques