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List of articles in category Food
Title
Use of vault structuring technology for packaging and packing materials: reduction of materials used for packaging via structuring (Part 1)
Waste water from tapioca processing – water conservation management for the industrial region in the Dongnai catchment area, Vietnam
Recommendation for ideal loading unit security
Save water during bottling
Production-integrated environmental protection in the food industry, based upon the example of the brewing sector
Process-oriented material flow analysis in meat processing at Fischermans GmbH & Co. in Duisburg
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Energy and material efficiency