Drinking Water

Comparison of oxidation processes for elimination of disinfectants and the reduction of potential for reinfection

Ozonisation, peroxone, ozone/UV and hydrogen peroxide treatment processes have been applied to three representative waters for the purposes of drinking water treatment. Results obtained for the degradation of trace materials, the formation of disinfection by-products and the tendency towards reinfection have been compared and documented in a comprehensive tabular compilation.

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Source: German National Library of Science and Technology Hannover (TIB)