Membrane Technology

Process-oriented material flow analysis in meat processing at Fischermans GmbH & Co. in Duisburg

Fischermans GmbH & Co. produces lard, tallow and industrial fats, which are fractionated using complex thermal processing techniques and then marketed. Ultrafiltration for processing the process water with membrane technology has become established as a technically viable option for the treating organic pollution of process water.

 

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Source: Efficiency Agency for North Rhine-Westphalia (EFA NRW)